The first Taiwanese whisky to use peat malt in combination with virgin oak barrel, this whisky presents two distinctive characteristics cleverly intertwined, creating complex and multi-layered aromas and flavors. The peat essence is artfully concealed within the virgin oak smell, adding a another layer of finishing.
orange peel prune
aromaThe top layer exhibits aromas of malt, honeyed black tea, and floral notes, while the middle layer carries flavors of white pepper, and coffee. The bottom layer reveals dried plum and longan.
palateDistinct notes of sweetness and smoky peat.
finishFilled with a prominent and zesty citrus aroma that rushes into the nasal cavity. The finish is medium to long in length.
2023 IWSC BRONZE MEDAL
2023 SFWSC SILVER
2023 CMB SILVER