The product is a unique cask offering from Nantou Distillery, created by aging OMAR single malt whisky in Taiwanese local Muscat grape brandy oak barrels for a second maturation process. The Muscat grape is a native grape variety in Taiwan, known for its rich and elegant floral and fruity aromas. After undergoing maturation in oak barrels, this process imparts a rich aroma and flavor profile to the whisky, blending tropical dried fruits, caramel cocoa, creamy nuts, and other sweet nuances.
orange peel prune
colorDeep and introverted orange
aromaTop Layer: Orange blossom, citrus, and oolong tea plum, Medium layer: Dried orange, toffee, raisins, dried plum, Bottom: chocolate milk, wood, black date
palateIn the mouth, it is sweet and fragrant, smooth on the palate, with a full-bodied and oily texture, and pronounced dried fruit notes
finishLong and rich, with notes of raisins, sweet rice cakes, and brown sugar.
2023 WWA SILVER MEDAL