The product is a unique cask offering from Nantou Distillery, created by aging OMAR single malt whisky in Taiwanese local Muscat grape brandy oak barrels for a second maturation process. The Muscat grape is a native grape variety in Taiwan, known for its rich and elegant floral and fruity aromas. After undergoing maturation in oak barrels, this process imparts a rich aroma and flavor profile to the whisky, blending tropical dried fruits, caramel cocoa, creamy nuts, and other sweet nuances.
wood
honey
butter
toffee
orange
Raisin
dried plum
orange peel prune
black date
tasting note
color
Deep and introverted orange
aroma
Top Layer: Orange blossom, citrus, and oolong tea plum, Medium layer: Dried orange, toffee, raisins, dried plum, Bottom: chocolate milk, wood, black date
palate
In the mouth, it is sweet and fragrant, smooth on the palate, with a full-bodied and oily texture, and pronounced dried fruit notes
finish
Long and rich, with notes of raisins, sweet rice cakes, and brown sugar.awards
2023 WWA SILVER MEDAL
