First Taiwanese whisky made of Scottish peated malt. It represents the first step in Taiwanese whisky production milestone. The Scottish peat and malt meet with Taiwanese terroir created the unique Taiwanese style peaty aroma which highly linked with ancient Taiwanese stable, baked sweet potato.
joss stick
wood
honey
butter
dried longan
Citrus Peels
tasting note
color
Golden
aroma
Frutiy, honey, butter, citrus, smoky, peaty, caned fruit and malty. A hint of baked sweet potato.
palate
Strong, impressive, smoky and peaty. complex texture with sweetness.
finish
Very long finish with smoky and sweetness.awards
2014 ISC Gold
2014 IWSC Silver
2014 MMA Bronze
2014 SFWSC Silver
2015 WWA Bronze
2016 IWSC Outstanding Silver
2017 ISC Silver
2017 IWSC Silver
2017 SFWSC Double Gold
2015 MMA Silver
2016 MMA Best bourbon
2015 MMA Best bourbon
2016 MMA Silver
2017 WWA Gold
2016 CMB Gold
2017 MMA Silver
2016 CMBSS Gold
2015 CMB Grand Gold
