First Taiwanese whisky made of Scottish peated malt. It represents the first step in Taiwanese whisky production milestone. The Scottish peat and malt meet with Taiwanese terroir created the unique Taiwanese style peaty aroma which highly linked with ancient Taiwanese stable, baked sweet potato.
ash
jasmine
melon
almond
bacon
roasted duck
roasted longan
orange peel prune
tobacco
tasting note
color
Golden
aroma
Frutiy, honey, butter, citrus, smoky, peaty, caned fruit and malty. A hint of baked sweet potato.
palate
Strong, impressive, smoky and peaty. complex texture with sweetness.
finish
Very long finish with smoky and sweetness.awards
2017 MMA Silver
2018 WWA Best Taiwan Single Malt
2018 ISC Silver
2018 CMB Silver
2018 SFWSC Double Gold
2018 MMA Silver
2019 SFWSC Gold
2019 SFWSC Silver
2019 CMB Silver
2019 Best Taiwanese Single Malt
2020 WWA Bronze
2020 SFWSC Double Gold
2020 TWSC Gold
2020 IWSC Silver (92pts)
2020 ISC Gold
2023 ISC SILVER
2023 USC SCORE 93
