First Taiwanese whisky made of Scottish peated malt. It represents the first step in Taiwanese whisky production milestone. The Scottish peat and malt meet with Taiwanese terroir created the unique Taiwanese style peaty aroma which highly linked with ancient Taiwanese stable, baked sweet potato.
Ash
Jasmine
Cantaloupe
Almond
Bacon
Roasted Duck
Roasted Longan
Tangerine Peel Plum
Tobacco
tasting note
color
Golden
aroma
Frutiy, honey, butter, citrus, smoky, peaty, caned fruit and malty. A hint of baked sweet potato.
palate
Strong, impressive, smoky and peaty. complex texture with sweetness.
finish
Very long finish with smoky and sweetness.awards
2017 MMA Silver
2018 WWA Best Taiwanese Single Malt
