Based on 3~4 years maturation in ex-bourbon casks and finished in a lychee liqueur barrel in order to create the specific whisky style of Nantou Distillery. The barrel was held lychee liqueur which was made from fresh lychee from the mountain near Nantou.
honey
butter
Citrus Peels
toffee
vanilla
malt
tropical dried fruit
dried lychee
tasting note
color
Amber
aroma
Pineapple, orange, malt, vanilla, toffee, lychee and wood
palate
Sweet taste of lychee and a hint of butter and honey
finish
Smooth, elegance fruity and oakyawards
2016 ISC Silver
2016 IWSC Outstanding Silver
2017 ISC Silver
2017 IWSC Silver
2017 SFWSC Silver
