Boldly utilizing flavor barrels such as bourbon, sherry, peated malt whisky, tangerine liqueur, plum liqueur, and wine, the tropical fruit character comes to life in the liquid.
Upon the initial aroma, tropical fruits and cake scents dominate. In the middle layer, fragrances of banana, mango, and hazelnut chocolate unfold, followed by a woody finish. The palate is characterized by the sweet aroma of sherry, with hints of oolong tea and orange peel in the mid-to-late stages. The texture is rich and sweet, leaving a lasting and impressive impression after consumption.
Upon the initial aroma, tropical fruits and cake scents dominate. In the middle layer, fragrances of banana, mango, and hazelnut chocolate unfold, followed by a woody finish. The palate is characterized by the sweet aroma of sherry, with hints of oolong tea and orange peel in the mid-to-late stages. The texture is rich and sweet, leaving a lasting and impressive impression after consumption.
toffee
Licorice
Pineapple
tropical dried fruit
plum
tasting note
color
Amber color
aroma
Upper Layer – Taiwanese lily, tea fragrance, green plum. Middle Layer – Dried pineapple, tangerine, dried orange, molasses, toffee, honeyed apple. Bottom Layer – Black pine soda, licorice, cedar, hone
palate
On the palate, it offers a sweet aroma with a full-bodied and oily texture, followed by a sweet finish